The Trillium Lodge Menu

Our own special recipe served w/homemade tortilla chips.

1full pound of steamed mussels in garlic butter wine sauce served w/garlic toast.

Fresh roasted jumbo caps stuffed w/ a homemade creamy 3 cheese blend & finished w/ a balsamic glaze.

Warm, soft pretzel sticks served with our mustard cheddar ale sauce.

Homemade tortilla chips piled high with cheddar, black olives, peppers, onions, & jalapenos. Add beef or chicken.

Crisp fries smothered in a light brown gravy sprinkled with fresh cheese curds.

Our signature onion soup made with Guinness beer and topped with croutons and sharp Irish cheddar.

Fresh spring mix, cucumber, shredded carrots, tomato, and red onion topped with your choice of dressing. Add chicken, Shrimp, Steak or Salmon.

Lemon garlic herb seasoned romaine heart grilled & topped w/croutons, shaved parmesan cheese and house dressing. Add chicken, Shrimp, Steak or Salmon.

Romaine hearts, croutons, & shaved parmesan cheese tossed inmates creamy Caesar dressing. Add chicken, Shrimp, Steak or Salmon.

Fresh Spinach, mushrooms, hard boiled egg, shredded carrot, smoked bacon, red onion, & feta topped w/housemade maple bacon vinaigrette. Add chicken, shrimp. steak or salmon.

Savory Italian cheese blend, roasted garlic w/Olive oil, fresh Basil, tomato and finished with balsamic glaze.

Bleu cheese sauce topped with Buffalo -style grilled Chicken.

Sliced steak and Portobello mushrooms with caramelized onions & provolone cheese drizzled with steak sauce.

Garlic and olive oil topped with fresh spinach, artichoke, mozzarella and parmesan cheese.

House-smoked porkloin, caramelized onion, sriracha bourbon sauce topped w/pepperjack cheese.

Grilled Atlantic salmon filet, bacon, lettuce, & tomato on grilled panini toast with garlic herb mayo.

Choice of slow roasted corned beef brisket or oven baked turkey breast stacked w/ sauerkraut, Swiss cheese, & homemade Thousand island dressing on toasted marble rye bread.

Slow roasted pot roast w/caramelized onions, sharp Cheddar cheese, & horseradish sauce on a toasted ciabatta hoagie roll.

Sauteed sliced mushrooms, spinach, onions and roasted red peppers topped with provolone cheese and garlic pesto mayo.

Grilled Italian panini bread w/ melted provolone and American cheese.

House-roasted turkey breast, bacon, sharp cheddar cheese, & cranberry mayo grilled on Italian panini bread.

House-smoked porkloin w/caramelized onion & pepperjack cheese on a pub roll.

Choice of handmade 1/2 # premium ground steak or 6 oz. grilled chicken breast grilled and served on a Gastro pub roll.

Choice of American, Swiss, Provolone, Pepper Jack or Cheddar cheese. Add bacon for additional charge.

Sauteed mushrooms and Swiss cheese topped burger or chicken

Burger or Chicken topped w/sauteed onions , cheddar, & BBQ sauce .

Burger or Chicken w/Cajun seasoning, crumbly bleu cheese, and caramelized onions.

Grilled 1/2# elk burger with your choice of cheese. Step it up to a Mushroom Mountain, Campfire, or Blue Moon!

Jumbo wings single order of 10, double order of 20 fried and tossed in your favorite sauce and Grilled. Served w/ celery and BC.

Tenders in orders of 3 or 5 tossed in your favorite sauce & served w/ celery and BC.

12 Angus Reserve Strip grilled to perfection. Add Black & Bleu, Bourbon Sauce , or Mushrooms & Onions.

8 oz tenderloin filet grilled to your liking. Add Black & Bleu, Bourbon Sauce, or Mushrooms and Onions.

Lightly breaded breast w/mushrooms in a lemon butter parsley sauce.

Plump sauteed Shrimp or Scallops in a garlic butter wine sauce over linguine.

Roasted Portabella mushroom stacked w/ sauteed Spinach, artichokes, & Roasted red peppers finished with balsamic glaze and topped with shaved parmesan cheese.

Breaded eggplant layered with provolone cheese with our homemade marinara over linguine & topped with shaved parmesan cheese.

Seared Ahi Tuna Steak encrusted in sesame seeds served on top of sauteed vegetable blend, drizzled with teriyaki glaze and wasabi.

USDA Choice Prime Rib slow roasted and served with au jus. Queen cut or Trillium cut.

12 oz . Haddock. Choose beer battered, panko breaded, or broiled. (Cajun, lemon pepper, or butter garlic) Served w/ coleslaw & choice if potato. Available Friday only

Grilled Chicken breast tossed w/sauteed artichoke hearts, mushrooms, roasted red peppers, & spinach in garlic wine sauce over linguine topped w/shaved parmesan.

Grilled lightly breaded breast over power blend vegetables covered in homemade marinara sprinkled w/cheddar cheese curds & shaved parmesan.

Grilled Salmon topped w/maple bourbon pecan sauce over wilted spinach.

House-roasted corned beef, sauerkraut, and sharp cheddar cheese stacked between 2 potato pancakes topped w/dijon cream sauce.